Asian Halibut

Created By: Sarah De La Rosa – Texas ProStart student

Traditional Asian flavors spice up this simple yet elegant halibut dish from Sarah De La Rosa, a Texas ProStart student. 

Ingredients:

  • 3 Oreos, Crushed
  • 12 Oreos, Chopped
  • 1/2 Cup Unsalted Butter
  • 24 oz Cream Cheese, Softened
  • 1/2 tbs salt
  • 1 Cup Granulated Sugar
  • 3 tbsp All-purpose Flour
  • 1 tbsp Vanilla Extract
  • 3 Large Eggs, Room Temperature
  • 1 Egg Yolk, Room Temperature
  • 1/2 Cup Sour Cream

Method:

Step 1:

Preheat oven to 350F.

Step 2:

Make the Crust: Add the Oreos to food processor and pulse until broken into small pieces.

Pour in melted butter while pulsing processor. Remove blades and use a spatula to mix butter in completely

Step 3:

Transfer mixture to your springform pan and spread out with a spatula so the crumbs are evenly distributed on the bottom and toward the side as well.

Step 4:

Bake for about 10 minutes at 350, or until fragrant. Remove from oven, set aside.

Step 5:

Place pan of hot water into oven.

Step 6:

Make the Filling: Combine cream cheese, sugar, and salt.

Step 7:

Sift in flour and mix well at medium speed.

Step 8:

Add sour cream, vanilla extract and mix well.

Step 9:

Add eggs and egg yolk one at a time.

Step 10:

Fold in crushed Oreos.

Step 11:

Pour batter and Oreos into pan in layers (batter, Oreo, batter, etc.)

Step 12:

Bake 350 for 10 minutes, reduce heat to 300 and bake for 50 minutes.

Step 13:

Turn off oven, leave door closed and allow cake to rest for additional 30 minutes.

Step 14:

Cool on wire rack. Wrap well and cool in fridge overnight.

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Ingredients:

  • 3 Oreos, Crushed
  • 12 Oreos, Chopped
  • 1/2 Cup Unsalted Butter
  • 24 oz Cream Cheese, Softened
  • 1/2 tbs salt
  • 1 Cup Granulated Sugar
  • 3 tbsp All-purpose Flour
  • 1 tbsp Vanilla Extract
  • 3 Large Eggs, Room Temperature
  • 1 Egg Yolk, Room Temperature
  • 1/2 Cup Sour Cream
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