Fancy a little sparkle in your sweet drink?
Prep Time: 5 minutes
Cook Time: N/A
Fill a 16-ounce pint glass with ice.
Add 3 fluid ounces of mango nectar to the glass.
Top the glass off with Topo Chico, about 7 fluid ounces.
Squeeze one lime wedge into the beverage and garnish with fresh mint.