Apple Cinnamon Pecan Baked Oatmeal

Made with fairlife® 2% Ultra-Filtered Milk

Ingredients:

Directions:

STEP 1

Preheat the oven to 325°f. grease a 9-inch baking dish with butter; set aside.

STEP 2

In a medium bowl, combine the oats, ½ cup pecans, baking powder, 2 teaspoons cinnamon, nutmeg, and salt. mix well.

STEP 3

In another bowl, break up the eggs with a whisk; then whisk in the milk, maple syrup, and vanilla until well combined.

STEP 4

Add the milk mixture to the oat mixture, along with the melted butter. stir well to combine.

STEP 5

Combine the diced apples and remaining pecans in a bowl. toss with the remaining cinnamon, then scatter the apples evenly on the bottom of the prepared baking dish.

STEP 6

Pour the oatmeal mixture over top and spread evenly. garnish top with thinly sliced apples if desired. bake for 40-45 minutes, until the top is golden and the oats are set. serve warm or at room temperature.

STEP 7

Freezer-friendly instructions: this dish can be frozen after baking, tightly covered, for up to 3 months. when you’re ready to serve it, defrost in the refrigerator for 24 hours then reheat it, covered with foil, in a 325°f oven until hot.

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